By Dylan Nicholson
The Delaware Hunters Against Hunger program is a great representation of what the holiday season is all about. There are few things better than a successful day spent in the field for an avid hunter. But add the satisfaction that comes from providing for families across the state, creating opportunities for others to have a second chance, and supporting local charities, then you have an even better recipe. This is the reality for many Delaware hunters who participate in the program.
The Hunters Against Hunger program, run by the Delaware Department of Natural Resources and Environmental Control, has given hunters a means to donate their excess deer meat to those in need since 1996.
During the season, hunters who donate their surplus deer meat field dress, register and tag it before bringing it to one of several locations for processing.
Hunters can drop off their extra take to walk-in coolers and participating butcher shops located in each county. The venison is then processed, ground and packaged by butchers as well as the offenders involved in the Sussex Community Corrections Center butchery program. It is then picked up by our staff for distribution to food banks.
Countless families have benefited from the program. There are currently 45 organizations on the distribution list to receive donations and the venison is dispersed equally throughout the state.
Hunters have made either meat or financial contributions that have made a huge difference. Hunters Against Hunger has distributed over 550,000 pounds of venison over the past 25 years to local food banks providing 2.2 million meals to those in need.
More than 2,500 pounds of venison is processed annually at Sussex Community Corrections Center (SCC). This equates to over 10,000 meals provided annually from the venison processed from SCC. About 30 offenders participate in the program each year learning valuable skills.
After a 40-hour training program, each offender receives a basic butchery certificate. This certification covers numerous equipment safety and operation techniques, as well as sanitation and packaging processes used in the meat-packaging industry. In addition, the offenders earn community service credits towards court costs and fines.
SCC and DNREC participants say many offenders have expressed the sense of accomplishment they feel as they, or someone close to them, have received meals from food banks and know the difference these services can make in people’s lives.
The Hunters Against Hunger program also helps with management of the state’s deer population by providing a service for addressing excess harvest.
At the close of the 2020-2021 hunting season, the program received its second highest number of deer donated, 758, resulting in 21,075 pounds of venison. These donations helped to provide over 84,000 meals to local communities.
As we look ahead to this upcoming season, we’re off to a great start. The 2022 outlook is promising. Nearly 2,500 pounds have been donated so far with the vast majority of venison donated November through January.
Despite the year’s challenges, the hunting seasons have been largely unaffected this year. DNREC provides an online permitting process. Participating hunters are asked to follow all safety guidelines and recommendations from the state as well as butcher shops when making donations. Since the drop-off coolers are located outdoors and are not staffed, there has been no need to modify this process.
Hunters Against Hunger provides a list of all drop-off locations and procedures, and ways to contribute financially to support the program. Charities interested in receiving donated venison can call 302-284-4795.
As we enter a season of thanksgiving, we are reminded that without the hunter donations, butcher and SCC participation, and food bank operations, the program would not be possible. We are incredibly grateful to all those involved in the work that goes into making Hunters Against Hunger a success.