Pages Tagged With: "inspections"
Plant inspections of all shellfish shippers and processors are conducted routinely by certified Shellfish Program staff to ensure compliance with national food safety regulations and those specific to the shellfish industry.
Andrew Bell Environmental Scientist 302-739-9939
The Boiler Safety Program requires anyone conducting jurisdictional inspections to have a current National Board of Boiler and Pressure Vessel Inspectors IS (In-Service) Commission and a Delaware Certificate of Competency.
Boiler Safety Program 302-395-2500
The Inspection and Maintenance (I/M) program is a mandatory control measure to help the State of Delaware meet the National Ambient Air Quality Standard (NAAQS) for ozone.
Valerie Gray Division of Air Quality 302-739-9402